At Honey Child Pops, all of our delicious hand-crafted fruit pops are free from cane sugar, dairy, and gluten. We sweeten our pops with a touch of honey or maple syrup if we use any sweetener at all. You really can taste the difference.
brand story
We are often asked why we started Honey Child Pops. Well, it was a warm spring day back in Chicago. We were walking our daughters home from school. And that’s when we noticed we were trapped. At the end of the block sat an ice cream truck. We searched the menu board for the least troubling option but we knew that anything we chose was going to cause a sugar rush followed by a crash.
We walked home, treats in hand wondering, why can’t we have delicious frozen treats that don’t contain the bad stuff? Not only that, but why can’t we find alternatives that are full of the good stuff?
After searching high and low, we decided to make them ourselves. And that’s how Honey Child Pops was born.
founders
Damien is the Co-founder and President of Honey Child. He has worked on the creative side of consumer packaged goods for close to 20 years.
Sarah is Honey Child's Co-founder and Chief Operating Officer. She is a former professional dancer with a background in fitness and herbal medicine.
